SAMPACKT offers high-performance vacuum bags designed to preserve food freshness, aroma and quality. Manufactured with advanced multilayer structures of up to 9 layers using PA / EVOH technology, they provide excellent oxygen and moisture barrier protection.
Key features
- Up to 9-layer PA / EVOH barrier structure.
- Excellent oxygen and moisture protection.
- High puncture and tear resistance.
- Superior transparency with water quench technology.
- Strong sealing performance, even with wet and oily products.
- Easy-open (peelable) and antifog options.
- Excellent thermoforming suitability.
- Custom sizes, thickness, printing and finishing.
Applications
Meat & poultryCheese & dairyNuts & dry foodsFrozen foods
Sizes, materials and printing can be customised. MOQ and printing conditions depend on product specifications and artwork approval.
